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The Velvet Reserve

2016 Lirac Cabernet Sauvignon, Mourvedre, Merlot, Syrah, Grenache Noir, Cinsault

Chateau Le Devoy Martine The Velvet Reserve is a splendid red wine hailing from the acclaimed Lirac region, showcasing a magnificent blend of Cabernet Sauvignon, Mourvèdre, Merlot, Syrah, Grenache Noir, and Cinsault. This 2016 vintage exhibits a full-bodied character accompanied by remarkable acidity that lends a refreshing quality to the palate. The fruit intensity is prominent, highlighting layers of dark fruits such as blackberry and plum, complemented by subtle notes of herbal undertones and spiced nuances. Tannins are notable yet refined, providing structure without overpowering the elegance of the wine. As a dry wine, it is thoroughly enjoyable on its own or paired with a range of culinary delights, making it an exceptional choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Roasted Lamb

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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